The flavors and aromas of the historical area Pera, of Constantinople are still alive in the minds of those who, lived at or visited the City.

As a token of respect for this tradition, we made sure to utilize, in the best way the gastronomical heritage of the City, diffusing the uniqueness and wealth of this traditional cuisine, at the homonymous restaurant in Athens – a restaurant that became a model for the others serving this rising cuisine.

In an old engraving, Peran awakes our senses with pictures, flavors, live music, authentic and nostalgic aromas.

Our music stage invites remarkable artists who are carrying our music heritage, a heritage with influence from all  Mediterranean, East and Europe, but this isn’t anyway the cuisine of the Greeks in Minor Asia, the gastronomic mingling of East and West ?

Brief presentation of our dishes and snapshots
of Takim from the show "the salt of the earth."